Cōste Island Cuisine in Fort Myers Beach, Florida is an elegant and modern waterfront restaurant located in the DiamondHead Beach Resort on Estero Boulevard. It delivers a “coastal dining redefined” concept, blending fresh seafood, creative cocktails, and upscale presentation in a relaxed beach setting. The restaurant features an indoor/outdoor layout with sweeping views of the Gulf and a smart, contemporary décor. Open Wednesday through Sunday, its hours include a lounge and terrace happy hour in the late afternoon, followed by dinner service in the evening. Live music events are held regularly in the lounge, adding to the ambiance. The menu highlights appetizers like garlic-chili shrimp with chorizo, seared ahi tuna crisps, and lamb meatballs, along with seafood and land-based entrees.