Dixie Fish Company in Fort Myers Beach is a storied waterfront seafood restaurant with roots dating back to 1937. Once a working fish market, it has evolved into a popular open-air eatery perched over Matanzas Pass, offering sweeping views of the water and passing boats. The menu emphasizes fresh, made-from-scratch seafood — everything from fried whole fish and grouper “cheeks” to shrimp tacos and mussels — plus non-seafood options like burgers and sandwiches. Live music most evenings adds to the laidback, tropical atmosphere. Open daily from late morning through evening, it’s a favorite for locals and visitors seeking scenic dining and fresh Gulf cuisine.